Wine To Taste

2001 Chateau Haut-Bailly, Pessac-Leognan, France

數量

簡介

+ Producer Chateau Haut-Bailly Region/Appellation Pessac-Leognan Country Hierarchy Bordeaux, France Grape/Blend Bordeaux Blend Red Food Suggestion Beef and Venison Wine Style Red - Savory and Classic Alcohol Content 12.5 - 14.4% Awards Le Guide Hachette des Vins, 2005: 2 Stars Notes Classified Red Wine. Cru Classe de Graves in 1959.

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