Producer
Chateau Haut-Bailly
Region/Appellation
Pessac-Leognan
Country Hierarchy
Bordeaux, France
Grape/Blend
Bordeaux Blend Red
Food Suggestion
Beef and Venison
Wine Style
Red - Savory and Classic
Alcohol Content
12.5 - 14.4%
Awards
Le Guide Hachette des Vins, 2005: 2 Stars
Notes
Classified Red Wine. Cru Classe de Graves in 1959.
