Region or Appellation
Saint-Emilion Grand Cru
Saint-Emilion / Bordeaux / France
Classification
Saint-Emilion Premier Grand Cru Classé A
Analytical Data
Alcohol ABV
11.5 - 15%
Sweetness
Dry
Production Attributes
Maturation
Oaked
Oak Type
French
Winemaker
Gaston Vaissiere
Ownership
Laussac-Fourcaud family
Harvest date
18th September - 27th September.
Closure Type
Cork
